After an elegant meal served at the Tuckamore Lodge in Main Brook, Newfoundland in Canada, each dessert that is served up is made to perfection. This dessert is called a Brownie Almond Torte and the chef that made this is a professional as the layout is exceptional. It makes it hard to destroy this masterpiece but once you have a bite of this exquisite dessert, the layout does not matter much anymore.The Almond Brownie Torte looks delicious by itself but after it is topped with strawberries and sauce with a scoop of ice cream, it is fit for a king. This type of dessert is not that easy to prepare by the average person but when you have a fine chef preparing it, nothing tastes better.The Tuckamore Lodge is an excellent place to stay and this dessert is just typical of what follows after a meal of the same category. The food is exceptional at the Tuckamore Lodge in Main Brook, Newfoundland and even if the fishing was not so good that day, you can always take pleasure in a tremendous meal followed by a dessert of Brownie Almond Torte.The Head Chef at the Tuckamore Lodge in Main Brook, Newfoundland has just recently published a recipe book of some of her finest creations if you want to try making this Brownie Almond Torte. Unfortunately, the cookbook is only available at the Tuckamore Lodge but between the scenery, accommodations, fishing, meals and dessert menu, it is well worth the trip.Brownie Almond Torte served with Icecream, Tuckamore Lodge, Main Brook, Viking Trail, Trails to the Vikings, Great Northern Peninsula, Northern Peninsula, Newfoundland, Newfoundland Labrador, Canada.
I photographed this photo with the digital SLR camera model Canon EOS-1Ds Mark II, aperture of f/5.0, exposure time of 1/6 sec. on ISO 200, as always I used a original Canon Lens, the focus lenght for this picture was 180mm.
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