Onions and shallots both belong to the Allium family, as do garlic and leeks. Onions can be red, yellow, white and brown in a round shape, while shallots are brown and more elongated. Flavours vary from sweet and mild to very strong.Each food display at the market stall is neatly arranged making it easier for the customer to see and chose which type of onions or shallots they prefer. Once the baskets slowly start to empty, they are quickly restocked as the vegetables are plentiful in the summer months.At the market in the Parc Naturel Regional de Camargue in Provence, France, the baskets of these versatile vegetables are waiting to enhance the customers' mealtimes.Onions at a market stall in the Parc Naturel Regional de Camargue, Plaine de la Camargue, Camargue, Les Bouches du Rhone, Provence, France, Europe.
I photographed this photo with the digital SLR camera model Canon EOS-1Ds Mark II, aperture of f/3.5, exposure time of 1/50 sec. on ISO 200, as always I used a original Canon Lens, the focus lenght for this picture was 35mm.
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