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Parma Ham Venice Italy
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We usually ship within 48 hours, and by "standard mail" with Canada Post. Within North America you should expect your order within 1-2 weeks, however please be aware that it can take longer. Unfortunately we can not guarantee how long shipping will take and are therefore not responsible for any delays caused after the item has left our hands.
At this stage we are only able to ship within North America for our shipping flatrate. Please inquire if you plan to order a product which needs to be shipped to a destination OUTSIDE of North America.
If you wish to have your item shipped by Express (extra shipping cost) please send us a email immediately after you receive your paypal receipt.
All our products are for PRIVATE USE only. It is not permitted to duplicate or use them commercially in any way!
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For our Fine Art Photo Prints of wildlife, nature, and scenery we print using the highest quality Photo Papers, and longevity UltraChrome Ink.
Providing you with an image which is light resistant up to 80 years, as well as water resistant.
Each image is printed from our fully colour calibrated system, then quality checked prior to being shipped, signed by the artist Rolf Hicker, plus it comes with your satisfaction guaranteed!
Choose almost every picture from our online catalogue, then the size of print required. Please note that prints are shipped unframed and unmatted.
Donīt miss our photo art print selections: Nature and Wildlife Photo Art Prints
Other purchase options for Parma Ham Venice Italy
The famous Parma Ham seen on display in Venice, Italy is a true prosciutto (Italian for ham). This wonderful, tasty Italian ham comes from the province of Parma in Northern Italy.
The Parma pigs are not fed the usual 'slop' that most pigs get - these special animals have a diet of chestnuts and whey which produces this fine quality meat. The whey is the result of the Parmesan cheese-making process. The village of Langhirano near Parma city makes some of the best hams in the area.
Depending on the size of the prosciutto it can take 9 to 18 months before it is ready, in fact 'Traditional prosciutto' is cured for over 3 years. The Parma ham is not smoked, as other hams are, but air-dried and cured with sea salt.
Next time you use this unique Italian ham for an appetizer think of this photo of these Parma hams hanging on display in a Venice shop in Italy.
Famous Parma Ham on display in Venice, Veneto, Italy, Europe.
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Our Fine Art Photo Prints are printed on one of the highest quality Photo Papers available today which is especially produced for vivid color reproductions. Prints are delivered unframed, unmatted. Usually we ship prints within 48 hours via airmail. More information about Fine Art Photo Print... |
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